Prep Time: 10 minutes
Cook Time: 40 minutes
Total Time: 50 minutes
Serves: 4
Ingredients:
1 cup basmati rice
1/4 cup finely chopped fresh cilantro
1/2 tsp lime zest
2 tbsp lime juice
1/4 tsp each salt and pepper
2 tbsp olive oil
1 pkg (12 oz) Al Gharb Gourmet smoked chicken halal sausages (your choice of flavor), diced
1 onion, diced
1 red pepper, diced
1 jalapeño pepper, seeded and diced
1/2 cup prepared guacamole
4 large flour tortillas
1 cup shredded Tex-Mex Cheese blend
1/2 cup prepared tomato salsa
Instructions:
1. Cook rice according to package directions. Stir in cilantro, lime zest, lime juice, salt and pepper.
2. Meanwhile, heat oil in large skillet set over medium heat; cook sausage, onion, red pepper and jalapeño for 5 to 8 minutes or until sausage is browned and vegetables are tender.
3. Spread guacamole down along center of each tortilla, leaving 1-inch border at either end. Top with rice, Al Gharb Gourmet halal sausage mixture, cheese and salsa. Fold bottom of tortilla over filling, then fold in sides and roll up from bottom edge.
Tip: For a fully loaded burrito, add black beans, cooked corn, french fries and shredded lettuce.
