Prep Time: 10 minutes
Cook Time: 40 minutes
Total Time: 50 minutes
Serves: 4
Ingredients:
1 cup basmati rice
1/4 cup finely chopped fresh cilantro
1/2 tsp lime zest
2 tbsp lime juice
1/4 tsp each salt and pepper
2 tbsp olive oil
1 pkg (12 oz) Al Gharb Gourmet Jalapeño Pepper Jack Smoked Sausage, diced
1 onion, diced
1 red pepper, diced
1 jalapeño pepper, seeded and diced
1/2 cup prepared guacamole
4 large flour tortillas
1 cup shredded Tex-Mex Cheese blend
1/2 cup prepared tomato salsa
Instructions:
1. Cook rice according to package directions. Stir in cilantro, lime zest, lime juice, salt and pepper.
2. Meanwhile, heat oil in large skillet set over medium heat; cook sausage, onion, red pepper and jalapeño for 5 to 8 minutes or until sausage is browned and vegetables are tender.
3. Spread guacamole down along center of each tortilla, leaving 1-inch border at either end. Top with rice, sausage mixture, cheese and salsa. Fold bottom of tortilla over filling, then fold in sides and roll up from bottom edge.
Tip: For a fully loaded burrito, add black beans, cooked corn, french fries and shredded lettuce.
