Our Story

Why Sausages? Our Journey to Bring Healthier Halal Options to Your Table

These days, too many families are touched by the pain of loved ones battling cancer or facing other serious illnesses. It's not only difficult for those enduring the disease, but it also deeply impacts the families caring for them. As a family, we've experienced this toll firsthand - regular visits to the hospital for platelet transfusions to treat cancer-damaged bone marrow, the acceptance when a parent chose to end treatment and soon after returned to his Lord, and the heartache of a sister undergoing chemotherapy. We also witnessed the incredible strength of a favorite aunt who bravely battled cancer for over a decade, showing resilience and grace through countless treatments before she passed away.

These experiences left a lasting impact on me and on my family. As a mother, I wanted to raise children mindful of their health, and I prayed that, God willing, by taking care of my own health, they would not have to care as much for me in my old age. This journey toward prioritizing health led our family to reevaluate our habits, including the food we were putting on our table.

It began with a conscious decision to seek out healthier food options - foods that were not only halal but also clean, as rooted in our faith. We believe our food should nourish and sustain us without causing harm. Processed meats, like sausages, had always been a tasty and convenient choice for our busy lives, but research into the harmful effects of nitrites and other additives prompted us to eliminate them from our diet. We tried looking, but finding healthier halal sausages proved nearly impossible. While they were halal, they weren’t clean.

In 2020, amidst the global pandemic, as families explored new hobbies and skills, we embarked on a journey of our own. Together, we delved into the art of making gourmet sausages at home, experimenting with wholesome ingredients and exciting flavors. Our efforts solidified a simple goal: to bring genuinely halal and clean sausages to the tables of others seeking healthier options.

To bring our vision to life, we partnered with a long-time family friend - a renowned producer of award-winning sausages with a legacy spanning over six decades. With their expertise, we perfected flavors that resonate with halal food enthusiasts. What began as a humble home kitchen project has now grown into something greater.

Today, we are proud to share our sausages, crafted with care and using traditional techniques. We invite you to savor the taste and flavors we’ve poured into every bite. Share this experience with your friends, family, and neighbors as we strive to bring some of the best halal food to your table.

Bon Appétit!