Jalapeno Pepper Jack Smoked Halal Chicken Sausage (12oz)

Introducing our tantalizing Jalapeno Pepper Jack Smoked Chicken Sausage, expertly crafted in a halal sheep casing without any nitrites or other harmful additives. This premium-quality sausage combines hand slaughtered halal chicken thigh, fiery jalapenos, and rich halal Tillamook® pepper jack cheese for a flavor-packed experience, while delivering a delightful blend of ingredients. Indulge in a healthier choice without compromising on taste, as our sausage is made with natural ingredients. Elevate your culinary creations with our Jalapeno Pepper Jack Smoked Chicken Sausage and savor a spicy, mouthwatering delight in every bite.

Cooking Methods:
STOVE TOP Method: Place sausage in a sizable sauté pan, adding 1 cup of water. Heat the pan over medium heat for 8-10 minutes, ensuring to turn the sausages occasionally until they are thoroughly heated. Once heated, discard any remaining water, and allow the sausages to brown for about 2 minutes.

GRILLING Method: Preheat grill to medium-low heat and ensure its greased to prevent sticking. Place the smoked sausage on the grill, covering it, and cook for 8-10 minutes or until heated through. Turn the sausages frequently during grilling to achieve even browning.


Ingredients:
Hand Slaughtered Halal Chicken Thigh, Jalapeños, Water, Tillamook ® Pepper Jack Cheese (cultured pasteurized milk, jalapeño peppers, salt, enzymes, potato starch, natamycin (natural mold inhibitor), 2% or less of the following: seasoning (Salt, Cane Sugar, Mustard, Spices, Paprika, Spice Extractives, Cayenne Pepper), Natural Flavors, Yeast extract, Natural smoke flavor, Dried Vinegar, in a Halal Sheep Casing.

HAND SLAUGHTERED CHICKEN THIGH
NO NITRITES
NO HARMFUL ADDITIVES
GLUTEN FREE
NO FILLERS
NO MSG ADDED
NO HORMONES
CHICKEN RAISED WITH NO SUB THERAPUTIC ANTIBIOTICS